Job Description What You’ll Do: Oversee the culinary program for a school of around 600 pupils, including boarders and staff. Deliver comprehensive dining services: breakfast, lunch, and supper, along with extensive hospitality services for school events. Lead with innovation and passion, focusing on fresh, seasonal ingredients to create exceptional menus. Enjoy a Monday to Friday schedule, ensuring an excellent work-life balance, with no evening shifts due to the boarders’ dining needs. (The school operates 7 days a week for boarding services.)