**Senior Sous Chef for luxury Hotel in Hertfordshire**
* Title: Senior Sous Chef
* Location: Hertfordshire, UK
* Company: Luxury Hotel & Resort
* Salary: £58,000 per annum
Situated in the heart of Hertfordshire, our client’s luxury hotel offers a retreat from the hustle and bustle of city life. Their culinary philosophy revolves around celebrating a variety of cuisines, with a focus on utilising fresh, seasonal produce sourced from local gardens. As a Senior Sous Chef, you'll play a key role in supporting the culinary leadership team in all aspects of kitchen operations.
Key Responsibilities:
* Assist the Head Chef in menu planning and development, ensuring alignment with our culinary vision.
* Oversee daily kitchen operations, ensuring efficiency and adherence to quality standards.
* Provide leadership and guidance to kitchen staff, fostering a culture of teamwork and excellence.
* Manage inventory and procurement to maintain optimal supply levels.
* Lead by example in the kitchen, demonstrating culinary skills and attention to detail.
* Encourage creativity and innovation within the culinary team.
Requirements:
* Previous experience as a Sous Chef in a luxury hotel or fine dining establishment.
* * Strong knowledge of various cuisines and a commitment to using seasonal, locally sourced ingredients.
* Excellent leadership, communication, and organisational skills.
* Experience in high volume settings.
* Ability to be flexible.
If you're a dynamic and passionate Sous Chef looking for a new challenge in a beautiful countryside setting, we'd love to hear from you.