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Job Title: Junior Sous Chef
Hours: 40 per week
Rate of Pay: £ per hour
Location: Hastings Hotel
About the Role
Applications are currently invited for a Junior Sous Chef. This role requires you to assist the Senior Sous Chef in leading the kitchen brigade, setting high standards in food quality and hygiene practices. Compliance with health and safety regulations, good planning, and kitchen management skills are essential.
About the Company
Working for the Bannatyne Group is more than just a job. We are dedicated to well-being and seek energetic, personable individuals to join our teams. We foster a positive, inclusive culture with support and growth opportunities.
Our benefits include:
* FREE membership to our premium Health Clubs
* 50% discount in our cafe bar (including on-site Starbucks products)
* 30% discount on Grenade products purchased in our cafe bar
* 30% discount on spa treatments and 20% discount on products
* Up to 50% discounted overnight stays at Bannatyne Hotels
* Access to benefits vouchers for high street and entertainment
* Refer a friend incentive scheme
* Employee Assistance Programme (24hr personal support)
We invest in our people, offering opportunities for career progression and development.
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