Sous Chef Wanted – WestburyAre you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for youLocation: Westbury near BrackleyPay: £18.00 p/h or £20.17 p/h paye rolled upHours: Monday to Friday 10:30-18:30Start Date: ASAPLong term ongoing workMust Have Own Transport due to location.Job Responsibilities:Assist the Head Chef in kitchen operations and food preparationEnsure high-quality food production and presentation standardsMaintain stock levels and assist with ordering ingredientsAdhere to food hygiene and safety regulations at all timesSupport the smooth running of kitchen services, including shift supervisionTrain and mentor junior kitchen staff as neededRequirements:Current Valid Enhanced DBSPrevious experience as a Sous Chef or similar roleFood Hygiene Level 2 CertificateStrong knowledge of food safety and hygiene standardsAbility to work efficiently in a fast-paced environmentA passion for food and attention to detailMust have own transport due to locationIf you're passionate about cooking and ready to start immediately, get in touch today