Job Description As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm: Key Responsibilities: Assist in the planning, preparation, and execution of diverse and nutritious menus. Maintain high standards of food presentation, quality, and consistency. Support the management of kitchen operations, including stock control, ordering, and compliance with food safety regulations. Lead and inspire the kitchen team, ensuring a positive and collaborative working environment. Contribute to special events and seasonal menu planning. Ensure adherence to hygiene, allergen, and health & safety guidelines.