Company Description Ibis London Heathrow 356 Rooms in the heart of Heathrow Bath road Job Description Responsibilities and Duties · In the absence of the Head Chef run the kitchen and service the business as required. · In the absence of the Head Chef manage, lead and motivate the Kitchen team. · Help to ensure the smooth running and operation of the Kitchens on a day to day basis. · Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these. · Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation. · In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets. · Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control. · Help meet relevant financial targets as agreed with the General Manager. · As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department. · Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price. · Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date. · Ensure stock is secure and that wastage is kept to a minimum. Qualifications and Skills The ideal candidate will have Sous Chef experience. This is a superb opportunity for highly motivated, well organized ambitious individuals. Benefits - Company pension scheme - 28 days holiday - Discounted food - On-site parking - Great career progression opportunities - Continued training & development Job Type: Full-time Schedule: · 8 hour shift Qualifications Can do attitude