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About the Company
This Hotel and Restaurant is highly committed to staff welfare, offering numerous benefits alongside competitive compensation:
* 28 Days Holiday
* Cycle to Work Scheme
* Free Parking
* Pension
* Discount on Food & Beverages
Package
* Attractive Tips
* Excellent Bonus
Why Choose Our Client?
Our client operates a 35-bedroom Hotel and Restaurant in Hertfordshire. They boast a large team of chefs and serve breakfast, lunch, and dinner 7 days a week. This site is a significant investment for the family-owned group of Pubs and Hotels. As Head Chef, you will have input into the menu.
Responsibilities
As the Head Chef, you should have experience managing kitchens, with a strong understanding of gross profit and stock management. You will be responsible for the smooth operation of the kitchen, requiring excellent team leadership and coaching skills. The ideal candidate is passionate about fresh food and has a background in this area.
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