Job Description
Sous Chef - Marchwood Barracks, Southampton
* £15.20 per hour
* 35 hours per week
* 5 days per week
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Supporting the team in delivering our tasty food concepts...
ZIPC1_UKTJ