We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and safety. This position requires strong leadership abilities, a passion for culinary arts, and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment. Korean food experience required.
Experience: Required
Employment: Full-time
Schedule: 5 doubles a week, including weekends.
Salary: £30,000 – £35,000 yearly
About Arirang Restaurant:
Family run, proudly serving authentic Korean food, made fresh in-house.
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