Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you Come and join us at The Clog & Billycock. There's plenty in it for you: Your Bread and Butter? Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips. The Extras? We know you work hard so we feed you well - ADZN1_UKCT