The Company My client is a Gastro pub award winning operators A food focussed company run by true industry professionals Award-Winning recognition for its development of people and interest in its employee's welfare The Benefits £14.50ph Tronc paid monthly Paid for every hour worked Part of a new, developing brigade Excellent career development opportunities The Job Role A Junior Sous Chef within a fresh food background known for its levels of customer service. The Junior Sous Chef will help lead, train and develop an enthusiastic and new team Reporting to the Head Chef The Junior Sous Chef will at times look after the breakfast, lunch and dinner operation as well as weddings and events The Requirements This role could suit a strong Junior Sous Chef with a fresh food background in hotels or Gastro Pubs with Rooms The ideal Junior Sous Chef will have enthusiasm and willingness to progress their career within a well established and successful team A passion for service and food is a must You will be able to work most sections within a kitchen. The Location Cirencester TH Details Consultant: Chloe Hand Telephone: 07502 546502 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.