Job Description
The Role
We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will play a crucial role in supporting Head Chef, Maggie, and will play an integral role in the overall operation. Ensuring a consistent delivery and standard at all times. You will be responsible for the junior staff, leading by example and supporting their development. This position is perfect for individuals have a keen interest in culinary arts, hospitality and home grown and local sourced produce from our own 1 acre garden.
Duties
* Assist the Head Chef in menu planning, food preparation, and presentation to ensure exceptional dining experiences.
* Supervise kitchen staff, providing guidance and support to maintain efficient workflow and high-quality food production.
* Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
* Collaborate with team members to create innovative dishes that reflect seasonal ingredients and customer preferences.
* Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimise waste.
* Train new kitchen staff on cooking techniques, safety protocols, and organisational standards.
* Maintain a positive work environment by fostering teamwork and effective communication among kitchen personnel.
* Work closely with the Head Chef and kitchen garden team with regards to the produce being used
Skills
* Proficient in food preparation techniques with a strong understanding of food safety standards.
* Experience in hospitality with a focus on delivering exceptional customer service.
* Strong culinary skills with the ability to cook a variety of dishes across different cuisines.
* Excellent organisational skills with attention to detail in food production processes.
* Leadership qualities that inspire and motivate kitchen staff to perform at their best.
* Ability to work under pressure while maintaining high standards of quality and presentation.
Our kitchen is led by Head Chef Maggie. This is not a kitchen full of toxic masculinity, but an opportunity to work with leader who has a passion for the kitchen and food origins and a desire to get on. With an acre kitchen garden there is an obsessive commitment to homegrown and local produce, we celebrate the seasons and use only the best, freshest and most authentic foods and ingredients.
Due to our location a car is essential
You must have the Right to Work in the UK.
We do not have any Staff Accommodation at this property
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