Summary: Sous Chef role at Amazon LTN4 Dunstable, preparing and cooking dishes, managing stations, maintaining quality, collaborating with the team, and developing new recipes. Key responsibilities include food preparation, station management, quality control, team collaboration, menu development, and cleaning and maintenance. Requirements include proven experience as a Commis Chef, knowledge of cooking techniques and cuisines, strong understanding of food safety and sanitation practices, and ability to work in a fast-paced environment. Benefits include 28 days holiday, free meals on shift, bespoke training and development opportunities, and discounts from HAPI app and high street shops. Join BaxterStorey, a company that values creativity, collaboration, and inclusivity, and be part of the food revolution. We strive for better, never settle, and lead the way. We are up-beat, motivating, and inspiring, and work together to be better. We are conscious of the planet and support local communities. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all backgrounds and aim to have the most inclusive culture in hospitality. Join us and bring your unique perspective to our team.