As Sous Chef at the Brassmills, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
* Flexible shifts to fit around you.
* A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
* Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation, and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
Job Types: Full-time, Permanent
Pay: £31,000.00-£32,000.00 per year
Additional pay:
* Tips
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
* Store discount
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Weekend availability
Ability to commute/relocate:
* Bristol: reliably commute or plan to relocate before starting work (required)
Experience:
* Cooking: 1 year (required)
Work Location: In person
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