Summary: 2 x Sous Chefs required for days shifts, 37.5 hours, 5 days over 7, every other weekend, £14.00ph salary, benefits include 28 days holiday, free meals, training, and pensions.
Description: We are seeking passionate chefs to join our team. With a focus on food safety, quality, and teamwork, you will be part of a business that develops talent and creates a development partnership for professional growth opportunities.
* Prepare and cook dishes according to recipes and standards.
* Oversee production and maintain cleanliness in your designated area.
* Maintain high-quality standards and presentation.
* Collaborate with head chefs to develop new recipes and innovate.
* Clean and maintain the kitchen, ensuring equipment is in good working order.
Qualifications:
* Proven experience as a Commis Chef or similar role.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced environment.
* Excellent attention to detail and organisational skills.
Additional Info: BaxterStorey is a leading hospitality company that creates beautiful spaces, exciting menus, and friendly teams. We strive for better, are up-beat, motivating, and inspiring, and work together to lead by example and protect the planet. We celebrate individuality, are committed to creating an inclusive environment, and welcome applications from candidates of all backgrounds.