Fine dining HEAD CHEF required for our client, located in the outer East Grinstead area. You will be responsible for a dedicated kitchen brigade reporting to the Executive Chef in this award-winning restaurant producing dishes across a seasonal menu. You will use the very best of British grown, reared and sourced produce. Transport will be required due to location.
The Role of Head chef:
* The Head Chef has responsibility for a team of 6 Chefs and KPs.
* Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week)
* Producing 2 Rosette standard food in a fresh food environment
* The passion and drive to contribute to the future success of the kitchen brigade by continuing to develop award winning dishes
* Sourcing and utilising top British suppliers and producers
* The Head Chef must have the ability to train, coach, develop, motivate and enthuse a young, committed team to deliver excellent standards of cuisine across the full range of kitchen departments
* The flair to contribute practical, costed and exciting dishes for our range of menus
* Achieving rosette quality food while effectively managing the GP, stock and wastage
* Ensure health, safety and HACCP standards are achieved meeting legal and company requirements
Requirements for the role of Head chef:
1. Quality experience in a fresh foo...