Job Description
Bootlegger is a freshly opened speakeasy-style bar in Richmond. We serve American style food, think Ribs, Burgers, and Philly cheese steak.
We are in need of a Chef / Kitchen Manager to take the reins in our kitchen.
You will work closely with the General Manager, and the ideal candidate will have a strong background in hospitality, team management, food production, and kitchen operations.
Key responsibilities will be:
* Producing our amazing food designed by a top chef.
* Leading a small team of 2-3 line chefs and kitchen assistants.
* Responsibility for ordering and inventory.
* Due diligence and compliance record keeping.
* Ensure food safety standards are met at all times.
* Train new kitchen employees on procedures and policies.
Experience:
* Previous experience in a kitchen or culinary environment is essential.
* Strong leadership and supervisory skills are required.
* Knowledge of food safety regulations and best practices is necessary.
This role offers an exciting opportunity for a dedicated individual to lead the team in this expanding brand with opportunities to develop and grow as we do.
Full Time, Minimum of 36 hours.
WHAT WE CAN OFFER YOU:
* Flexible shift patterns.
* Career development.
* Belong to a supportive, close-knit team.
* Benefit from a competitive salary and great discounts.
* Company progression opportunities within an independent group.
* One Hell of a Christmas Party.
* Pension and generous holiday.
This is Bootlegger; The Family, The Movement, The Place.
Job Types: Full-time, Permanent
Pay: Up to 40,000 per year
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