The Company
o An Award-winning boutique gastro pub with rooms group
o The hotel is led by a very enthusiastic and experienced general manager.
o Renowned for exceptional food & service standards.
The Package
o £50,000 per annum
o Service charge up to £6000 per year
o £5,000 very achievable bonus based on KPI's, paid monthly
o Paid Overtime
o Career progression within an expanding group.
o Uniform provided.
o Ability to take some weekends off.
The Job Role
o A fresh food operation with British gastro style menu.
o The Head Chef will be providing fresh food standards across a restaurant setting, including lunch, afternoon tea and dinner.
o To manage, train and develop an enthusiastic stable team of 8
o The Head Chef will be developing the menus to drive local trade
o Compliance forms a big part of the role so the Head Chef will have accountability from a H&S perspective.
The Requirements
o A strong individual with a gastro pub/restaurant or hotel background.
o This role could suit an existing Senior Sous Chef looking for his first Head Chef role.
o Passionate individual who relishes developing their team, including apprentices.
o Self-starter with high quality service standards.
o Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.
The Location
o Henley
o Beautiful location.
o Own transport essential.
TH Contact Details
Consultant: Drew Tanner
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career
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