Join our team as a Sous Chef and fast track your career. Our Sous Chefs are future Head Chefs, so this is a great time to join us and grow at The Fox, Newport.
Benefits include:
Bread and Butter:
* Basic salary up to £32,000 per year, plus tronc (tips paid into bank).
* Paid overtime.
* Great cash tips*.
The Extras:
* We feed you well - free meals on shift, choose from the menu
* 30% discount for you, friends and family across B&P and group, including wagamama.
* NES pension and life assurance.
* Perks on Tap discounts on everyday purchases.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs.
Your Wellbeing:
* Free 24-hour confidential legal and info helpline.
* Bespoke wellbeing support offering free counselling.
* Health checks and virtual GP appointments.
* Discounted gym membership.
* Social get togethers and recognition platform.
We want you to grow with us:
* Internal and external development programmes.
* Work-based Level 4 Senior Culinary Chef apprenticeships.
* Advanced Leadership Skills course.
* Movement between our pubs for long-term career.
About you:
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel, and a positive attitude. Working alongside the Head Chef, responsible for running the kitchen, driving food culture and engaging team and customers with new dishes.
About us:
* A family of 79 pubs and growing.
* A company with heart, encouraging individuality and diversity.
* A company committed to sustainability and supporting local communities.
*100% of tips go to our teams. Actual tips vary. Tips are left at guests discretion and not considered wages or guaranteed.
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