What’s in it for you
?
Take a look at some of the perks on offer with this stunning property:
1. An additional end of financial year service charge bonus
2. 4 weeks holiday rising to 5 weeks with service
3. 8 bank holidays
4. Discounts on stays
5. Discount on all F&B
Package
6. £40,000
7. Plus guaranteed service charge of £2000 per year
Why choose our Client?
This multi-Rosette awarded fine dining restaurant in East Grinstead, West Sussex is run by a Head Chef with a wealth of experience in fine dining.. They are focused on fresh local produce and are looking for someone who shares this passion and wants to help make a name for themselves. They proud themselves on training and development and the well being of their team is paramount to the business being successful.
What’s involved?
A successful Sous Chef will work alongside an incredibly talented Head Chef.
This position requires a skilled and competent Chef that has worked in a 2 AA Rosette environment. The team is small and relies on each member of the team to work where required but offers a reliable support system. Your input will be invaluable, and you will be able to put ideas forward when developing new dishes. You will be expected to manage the team, rotas, stock takes, 1-2-1’s and training.