A Sous Chef role in Bristol, working 40 hours a week, no evenings, with a salary of £29k. The cafe is part of an established group, serving fresh food 7 days a week, with a focus on sustainability, people, teamwork, and a winning personality.
Benefits include:
* No evenings, latest close 5pm
* Cycle to work scheme
* Fresh, ethical food
* Free food and drink on shift
* Mental wellness program
* Incentives
* More
Responsibilities include:
* Leading the team
* Motivating team members with your personality
* Caring for up to 8 team members, working alongside the Head Chef
* Preparing food with care and attention for guests
* Maintaining high standards and health and safety knowledge
* Managing numbers, stock levels, and rotas
* Caring about your work and having a good time doing it
This is a people-focused business that creates a real community vibe.