Deliver high-quality food, identify service improvements, and create a positive kitchen environment.
* Job Details:
* £16.20 per hour
* 40 hours per week
* Monday-Friday 09:00-17:30
* 2 weeks off at Christmas
* No Bank Holidays
* Key Responsibilities:
* Prepare delicious, high-quality food
* Identify opportunities to enhance food service
* Create a welcoming and supportive kitchen environment
* Lead and motivate the team
* Maintain high standards of food quality and safety