Description The Delta Hotels by Marriott Waltham Abbey are now recruiting for a dynamic and passionate Sous Chef to join our Kitchen Team. What you will do As a Sous Chef you will be responsible for: Assisting the Head Chef and leading the Kitchen team in providing an effective service in all food outlets for external and internal customers Work to continually improve guest and associate satisfaction Supervise all areas of the kitchen to ensure a consistent, high quality product is being produced at all times Ensuring compliance in the team with food handling and sanitation standards Train and develop the Kitchen team to enhance their knowledge and raise guest satisfaction What we're looking for A warm, people-orientated demeanor A team player attitude A proactive, problem solving approach to work Positive outlook and dependability Perks you deserve "Take care of your employees and they'll take care of the guests" if the philosophy of our founder. At Marriott, caring for people and the community is part of who we are. In addition to the fantastic benefits you would expect from a brand of our caliber, the Delta Hotels by Marriott Waltham Abbey will offer you the following: Free meals on shift Free car parking Uniform & Dry Cleaning Training and development opportunities TakeCare Wellbeing Program Hotel Room Discounts with Marriott brands worldwide Discounts on Food & Beverage, as well as retail discounts in our gift shops, at Marriott hotels around the globe Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.