We are currently seeking an enthusiastic, passionate, and experienced Kitchen Manager to join our team. You will play a pivotal role in the smooth growth of our business.
Job Responsibilities:
1. Working as part of the team to achieve the long-term goal for the organization.
2. Plans catering services and supervises staff.
3. Decides on the range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions.
4. Verifies that the quality of food, beverages, and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements.
5. Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limits.
6. Maintains food hygiene rules and regulations at all times.
7. Supervises food preparation in the kitchen and ensures that customers are satisfied.
8. Maintains clean working environments and ensures that employees follow the restaurant’s preventive maintenance measures.
9. Orders kitchen materials and ingredients based on the menu and market demand.
10. Provides necessary support to junior staff and trainees.
In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organized, and time-sensitive. You must have the ability to work independently as well as part of a team, with excellent attention to detail.
Experience in a similar role for 3 years is desirable. If you are a skilled Kitchen Manager looking for a dynamic and exciting working environment, and ready to accept a new challenge, then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications.
Hours: 37.5 Hours per week
Experience: Required
Employment: Full-time
Salary: £31,000 – £39,000 yearly
Starting time: Immediate start!
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