We’re a fast-moving, global technology group that specialises in taking brands direct to consumers. We’re home to a portfolio of leading brands and sites including Myprotein, ESPA, LOOKFANTASTIC, and Cult Beauty, all of which are powered by our fully integrated digital commerce ecosystem, THG Ingenuity.
We handle everything in-house, including technology, content creation, e-commerce, marketing, manufacturing, new product development, and logistics. This comprehensive approach ensures we can fully realise our vision and maintain our leadership in a rapidly evolving global industry.
About THG Experience
THG Experience is home to our portfolio of prestige event locations and luxury properties - including Hale Country Club & Spa, King Street Townhouse Hotel, Great John Street Hotel and 100 King Street. Through these venues, we create exceptional experiences, services and content - all of which ensure that our portfolio of brands and partners make real-world connections with their customers that create a lasting impact.
THG Experience is perfectly positioned to deliver rapid growth for THG’s fast-moving, global brands. It’s an incredibly exciting time to be joining the team.
About the role
Hale Country Club & Spa is recruiting for a full-time Sous Chef to join our team. We are looking for talented individuals with a passion to create delicious food from freshly cooked ingredients, ready to deliver exceptional service and enhance the dining experience for our esteemed members and guests.
Responsibilities
* Running shifts
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
* Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
* Leads kitchen team in head chef’s absence
* To adhere to health & safety policies
* Invention of new & innovative menu ideas
* Ensuring the cleanliness standards are kept
* Manage a clean and efficient kitchen department
* Cost Management
* Plan the day to day running of all sections of the kitchen effectively to meet the service standards
* Ensure producing food on time, consistently and accurately
* Manage rotas in accordance to business levels
* Follow recipes and presentation specifications
* Stock Rotation
* Manage and maintain a clean, safe working environment.
Requirements
* Previous experience in a busy kitchen environment in a similar role
* Great attitude towards work & colleagues
* Desire to learn new skills & passion for food
* Ability to track expenses and manage a budget
* Excellent use of various cooking methods, ingredients, equipment and processes.
* Ability to multitask and work efficiently under pressure.
* Knowledge of best cooking practices and understanding of trends and new styles.
* Attention to detail and high standards of presentation, creative flair and imagination
* Experience working in a diverse environment
* Good communication and team-working skills
THG is proud to be a Disability Confident Committed employer. If you are invited to interview, please let us know if there are any reasonable adjustments we can make to the recruitment process that will enable you to perform to the best of your ability.
THG is committed to creating a diverse & inclusive environment and hence welcomes applications from all sections of the community.
Apply for this job
* Required
* First Name
* Last Name
* Email
* Phone
* Resume/CV
* Do you have right to work in UK?
* What is your notice period?
* What are your salary expectations?
* Are you comfortable commuting to Hale Country Club for your shifts
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