We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Behind the scenes, you'll ensure quality, maintain high standards and keep the kitchen running smoothly. Every day is different, but you'll mostly be:
* Making every single meal a feast for the eyes and treat for the tastebuds
* Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
* Encouraging and addressing guest feedback
* Helping our Food and Beverage Director plan events
* Working closely with the finance team to forecast, plan and budget
* Creating exciting menus which meet our guests expectations
* You must have complete knowledge and good working practices of food safety, HACCP and COSHH as you will be responsible for the procedures in place.
At least level 3 food hygiene training
* 5 years' experience as a chef
* At least one year in a Sous Chef position or supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
* Passionate about excellence in food based on guest feedback