Job Description
Head Chef - Aldershot - £14.76ph
As a Head Chef, your culinary expertise and leadership excellence will manage an entire food and beverage production. You'll be providing this service for our armed forces personnel, improving their quality of life every day!
What you'll do:
1. Lead the culinary operation & provide support for the production team.
2. Direct the preparation/duties to the sous chef, Commis chefs, chef de parties, and other kitchen staff.
3. Arrange on and off duties for all staff, ensuring your team has a great work/life balance.
4. Ensure strict adherence to all EHO guidelines and systems, and monitor sanitation practices to ensure that kitchen staff follow standards and regulations.
5. Function menu planning, following a set military dining menu and weekly rotations.
6. Improve and maximize the use of existing stocks where necessary.
7. Manage stock, oversee meal presentation, and liaise with the client for requests.
8. Work with the FOH management team to drive service excellence.
9. Ensure your team is fully trained and refreshed regularly to the client's standard.
What you bring:
1. NVQ lv 2/3 or experience working in a busy kitchen environment.
2. IT skills, great technical communication, and experience with Microsoft packages.
3. Vast knowledge of food production methods.
4. Extensive knowledge on allergens and the necessary impact/awareness.
5. Impeccable leadership skills.
6. Attention to detail and thoroughness.
7. The ability to monitor your own performance and that of your colleagues.
8. The ability to accept criticism and work well under pressure.
9. The ability to organize your time and workload.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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