Sous Chef – Exciting Opportunity with a Leading Hospitality Group About the Role We’re seeking a passionate Sous Chef to join a renowned hospitality group known for its award-winning food, stunning locations, and commitment to exceptional customer experiences. This is an exciting opportunity to work with fresh, seasonal ingredients, contribute to creative menu development, and be part of a dynamic and supportive kitchen team. The Opportunity As a Sous Chef, you’ll work closely with the Head Chef to maintain high culinary standards, oversee kitchen operations, and drive business success. This is a fantastic role for a skilled chef who thrives in a fast-paced environment and enjoys working with fresh, locally sourced ingredients. Key Responsibilities Assist in planning and executing seasonal menu changes Lead and motivate the kitchen team, ensuring high standards are met Manage food purchasing, stock rotation, and kitchen hygiene compliance Take charge in the Head Chef’s absence, ensuring smooth daily operations Develop creative specials and modern classics that cater to customer preferences Work efficiently under pressure in a busy, high-energy kitchen What’s on Offer? Our client is an industry-leading hospitality business that values innovation, teamwork, and professional growth. In return for your dedication, you’ll receive: Competitive salary Company pension & life assurance Tips & meals on duty Share incentive plan Career development opportunities Wellbeing programmes Generous employee discounts If you’re a talented Sous Chef looking for your next challenge, we’d love to hear from you Apply today to take the next step in your culinary career