Sous Chef required for a Gastropub near Henley, Oxfordshire. Responsibilities include running the establishment, creating a menu with game meat and wild ingredients, and managing up to 60 covers per service. Key skills include understanding of fresh produce, suppliers, and costing. The role offers a salary of £38,000 + accommodation or £45,000 without, and creative menu input. The Gastropub is part of a Michelin-star group and has 9 rooms. A causal British cuisine environment is expected.
* Gorgeous countryside British Inn with 9 rooms
* Causal British cuisine
* Menu to be revamped and push for accolades
* Food concept to use game meat and wild British ingredients
* Up to 60 covers per service
* Small team and fantastic project