Company Description
Ibis London Heathrow
356 Rooms in the heart of Heathrow Bath road
Job Description
Responsibilities and Duties
* In the absence of the Head Chef run the kitchen and service the business as required.
* In the absence of the Head Chef manage, lead and motivate the Kitchen team.
* Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
* Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
* Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
* In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
* Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
* Help meet relevant financial targets as agreed with the General Manager.
* As and when applicable ensure all invoices are processed and accounted while keeping advice notes, delivery notes and invoices for the stock taker and the accounts department.
* Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
* Help ensure stock rotation is followed and all store rooms, fridges and freezers are in order, temperature records are kept and food labelling is up to date.
* Ensure stock is secure and that wastage is kept to a minimum.
Qualifications and Skills
The ideal candidate will have Sous Chef experience.
This is a superb opportunity for highly motivated, well organized ambitious individuals.
Benefits
- Company pension scheme
- 28 days holiday
- Discounted food
- On-site parking
- Great career progression opportunities
- Continued training & development
Job Type: Full-time
Schedule:
* 8 hour shift
Qualifications
Can do attitude
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