Restaurant Supervisor - York
We are looking for the BEST of the best!
Our Pearly Cow restaurant is devoted to respecting what thrives nearby - the herds, breeds, crops, and catches that sum up the area's flavour. The produce of land and sea we source is strictly the best - the wildest. On the menu, there's raw and light and smoky and deep. We keep it simple to put nature first.
*Award Winning Business 2023 *Rated No.1 Hotel in York on Trip Advisor
* Ranked in the Top 10 Hotels Worldwide on Trip Advisor.
We're now looking to recruit a superstar Restaurant Supervisor to support with the daily operation (mainly evening and weekends) of our Pearly Cow Restaurant team from the front, making us the go-to foodie destination in York.
The Job
As our Restaurant Supervisor, you'll be supporting our Pearly Cow Manager in managing all aspects of the day-to-day operation of our Pearly Cow Restaurant. Whether it be breakfast, lunch, dinner or private dining, you'll be supervising the day-to-day operation of a team of waiters/runners, ensuring each of our guests receives a positive experience.
You'll ensure that our Pearly Cow Restaurant, Private Dining Room and Marmalade Lounge offers a service that you would expect from a great restaurant yet unpretentious and relaxed.
The Perks
Some of the perks you get when working with us include (but are not limited to!):
1. An extra holiday day for your birthday
2. Share of the monthly TRONC distribution
3. All breaks are paid!
4. Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack!
5. You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.
6. Access to an Industry leading Employee Assistance Programme and support.
7. We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increase your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.
A bit about you
You are food, beverage and hospitality obsessed. You love fine dining as much as you love a good burger- and take pride in serving perfectly. You take pride in working in an establishment that loves to produce the best food around, and even more pride in working for a company that has big ambitions.
You understand how the restaurant works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands-on and love spending your time on the floor, not in front of a computer.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to running a restaurant operation. You've been looking for this role for ages and guess what, we've been looking for you!
At GuestHouse we say we're a family of happy hotels, full of wonder, in Britain's most intriguing cities because we mean it. We're literally a family, three brothers in fact - Tristan, James and Tom - creating the kind of hotels our families and friends want to stay in. Luxury, but not stuffy. Different, but not show-off. And above all, happy. We know that to make guests happy we need you, our teams, to be happy at work, empowered to make decisions, and genuinely feel like part of the family, not just someone doing a job. Our staff are part of our family, and we always look for team members that fit in with our core values and culture.
If this sounds like you
And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.
Start date: ASAP
Salary: from £12.00 per hour
Hours: 40 hours a week
Shifts: Yes (Mainly evenings & Weekends)
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