A unique chance to shape a brand-new role as Kitchen & Training Manager, combining your passion for food and sustainability with the charity sector.
This is an exciting opportunity to utilize your culinary skills and ability to teach others, making a huge difference in the community by teaching cookery skills.
You will be responsible for creating new programs and initiatives that promote healthy eating and cooking techniques, leveraging your expertise to train and educate individuals on various aspects of food preparation and safety protocols.
We are seeking an experienced professional who can not only lead our kitchen team but also develop and implement effective training programs that cater to diverse needs and skill levels.
The ideal candidate will have a strong background in culinary arts, excellent communication and interpersonal skills, and the ability to work collaboratively with staff and volunteers to achieve common goals.
Estimated salary: $65,000 - $85,000 per year, depending on experience.