Baker / Pastry Chef – Surbiton | £40,000 | French Family-Owned Restaurant We are a respected, family-owned French restaurant located in Surbiton, known for our authentic flavours, artisanal baking, and welcoming atmosphere. We are currently seeking an experienced Baker / Pastry Chef to join our kitchen team and take charge of our pastry and bread production. Location: Surbiton, UK Salary: £40,000 per year Hours: 6:00 AM – 3:00 PM Job Type: Full-time, Permanent About the Role: This role is ideal for someone with a strong background in French patisserie and traditional bread-making. You'll be responsible for preparing a variety of baked goods, pastries, and desserts from scratch, maintaining high standards of quality and presentation. Key Responsibilities: Daily preparation of breads, viennoiseries, tarts, and desserts Maintain consistency, portion control, and presentation standards Manage mise en place and ensure efficient production timelines Collaborate with the kitchen team and contribute to seasonal menu updates Maintain cleanliness and food safety standards at all times Requirements: Previous experience as a Baker or Pastry Chef in a professional kitchen Solid knowledge of traditional French pastry and baking techniques Excellent time management and organisational skills Strong attention to detail and commitment to quality Must have the legal right to work in the UK (no visa sponsorship available) What We Offer: Competitive salary of £40,000 per year Fixed daytime working hours (6 AM – 3 PM) A supportive, family-oriented environment Opportunity to work with premium ingredients and grow your craft Staff meals during shifts and employee discounts To apply, please send your CV and a short cover letter to danayagemer.uk .