A 4 Star Hotel in West Yorkshire seeks a Sous Chef with fresh food kitchen experience to join their gifted brigade.
Responsibilities include overseeing the kitchen, managing and motivating a team, and ensuring ongoing training for quality and consistency.
Key skills include solid man management, kitchen management, and high standards of cuisine.
Benefits include competitive salary, staff discounts, company pension, career progression, and on-site parking.
The hotel has won numerous awards for its traditional Brasserie restaurant serving authentic menus made from fresh produce.
As a Sous Chef, you will lead by example, inspire your team, and maintain exceptional standards of cuisine.
Join a talented kitchen and take on a challenging role with opportunities for growth and development.