PRS are recruiting for an experienced Chef based in the Dundee area. This is a temporary cover role, paying £18.00 per hour, Monday to Friday, 7am to 3pm. Candidates must also hold an enhanced PVG.
Job Specification:
1. To produce and deliver food which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors.
2. To have a full and comprehensive understanding of HACCP.
3. Ensure readiness for service and set the pace for peak trade in the relevant outlets matching demands.
4. Ensure all food is presented for service in a timely manner.
5. Ensure compliance is maintained at all times with health and safety regulations and best working practices.
6. Follow standard recipes to ensure standardisation of final dishes and the correct and economical use of resources.
7. Oversee cleanliness of the food production area in line with work schedules, policy and legislation.
8. Oversee the monitoring/compliance of fridge and freezer temperatures as part of a daily work routine and report units operating outside the temperatures.
9. Ensure that any potential risks are escalated to the Head Chef and reported through the correct procedures.
Qualifications:
1. Food Safety and Hygiene Level 2
2. Food Allergens
What to Do:
If you are interested, please submit your details now. Please note if you have not heard from us within 5 days, then your application has not been successful. PRS is an equal opportunities employer.
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