Reports to the Executive Chef
Manage the pastry department.
Develop the team through leadership and coaching.
Upholding standards in line with the company specifications.
Maintain the highest standards.
Continuously improve the menu offerings.
Skills Required
1. Strong communication skills
2. High level of attention to detail
3. Team management skills
4. Strong planning skills
Legal Requirements
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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