An exciting opportunity has arisen for a Sous Chef to join an award winning 4-star hotel. This full-time role offers excellent benefits and salary of £35,000 for 45 hours work week.
As a Sous Chef, you will oversee daily kitchen operations, ensuring seamless collaboration with the Head Chef and management to deliver a high standard of food and service across various dining settings.
You will be responsible for:
- Leading kitchen operations across multiple dining areas, providing quality cuisine to meet diverse customer preferences.
- Developing menus with a focus on modern, appetising flavours and costing for optimal financial performance.
- Training and mentoring a passionate kitchen team, fostering a supportive environment to cultivate talent.
- Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
- Managing budgets and cost targets effectively to align with financial goals.
What we are looking for:
- Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chefor in a similar role.
- Experience in a fast-paced kitchen environment, ideally within a luxury or high-end establishment.
- Strong leadership skills with the ability to motivate and support kitchen staff.
- Knowledge of food hygiene and safety practices, committed to maintaining excellent standards.
What's on offer:
- Competitive salary
- 28 days holidays
- Pension scheme
- Annual bonus scheme
- Generous staff discounts
- Career progression
- Overtime availability
- Staff meals for all staff whilst on duty
- Regular division of gratuities
- Working in supportive teams of hospitality professionals
- Yearly staff appreciation awards hosted by the Directors
- Free staff Employee Assistance Programme
- Outstanding employee of the quarter award
- Refer a friend scheme to earn up to £500
- Live in accommodation (including meals, internet, laundry facilities etc)
Apply now for this exceptional Sous Chef opportunity to work with a dynamic team and further enhance your career.
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