An exciting opportunity has arisen for a Sous Chef to join an award winning 4-star hotel. This full-time role offers excellent benefits and salary of £35,000 for 45 hours work week.
As a Sous Chef, you will oversee daily kitchen operations, ensuring seamless collaboration with the Head Chef and management to deliver a high standard of food and service across various dining settings.
You will be responsible for:
Leading kitchen operations across multiple dining areas, providing quality cuisine to meet diverse customer preferences.
Developing menus with a focus on modern, appetising flavours and costing for optimal financial performance.
Training and mentoring a passionate kitchen team, fostering a supportive environment to cultivate talent.
Maintaining rigorous cleanliness and hygiene standards, aiming for top food safety ratings.
Managing budgets and cost targets effectively to align with financial goals.
What we are looking for:
Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef or in a similar role.
Experience in a fast-paced kitchen environment, ideally within a luxury or high-end establishment.
Strong leadership skills with the ability to motivate and support kitchen staff.
Knowledge of food hygiene and safety practices, committed to maintaining excellent standards.
What’s on offer:
Competitive salary
28 days holidays
Pension scheme
Annual bonus scheme
Generous staff discounts
Career progression
Overtime availability
Staff meals for all staff whilst on duty
Regular division of gratuities
Working in supportive teams of hospitality professionals
Yearly staff appreciation awards hosted by the Directors
Free staff Employee Assistance Programme
Outstanding employee of the quarter award
Refer a friend scheme to earn up to £500
Live in accommodation (including meals, internet, laundry facilities etc)
Apply now for this exceptional Sous Chef opportunity to work with a dynamic team and further enhance your career.
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