Pastry Chef - Production Kitchen - Birmingham - £30,000 - £35,000
Due to business growth, we are assisting our clients in their search for a Pastry Chef to join their team. This is a great business; the team celebrates its diversity and positive company culture.
What is in it for the successful Pastry Chef?
* Competitive salary - £30,000 - £35,000 (depending on experience)
* Good work-life balance approx 40-45 hours a week
* Working 5 days out of 7, two weekends off each month
* 28 days holiday
* Staff meals are provided daily (as much bread and cake as you can eat!)
* Uniform provided and laundered
* Free car parking
* Career development is encouraged; nationally recognised apprenticeships are available for every member of the team
* Regular supplier trips
* Staff nights out
What skills are we looking for in the successful Pastry Chef?
* Experience & a passion for pastry work
* Minimum of two years experience in a pastry role
* Excellent ability to work independently and as part of a team
* Organised and capable of multi-tasking with exceptional attention to detail
* High standards of personal hygiene and personal appearance
* Exceptional communication skills
* Excellent time management
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