A Luxury 5 star hotel in Hertfordshire is on the hunt for a talented and creative Pastry Junior Sous chef to join its team. £40,500.
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Job title: Junior Sous Chef - PastryLocation: 5-Star Hotel, HertfordshireSalary: £40,500 per annumHours: 45-50 hours per week
Are you a passionate pastry chef with a flair for creativity and a desire to advance your career in a prestigious 5-star hotel? Our client, a l...
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