Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.
When you become Kitchen Manager in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Kitchen Managers in Training are in their own kitchen within 6 months.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.
WHAT’S IN IT FOR ME?
1. The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
2. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
3. 20% discount across all off our brands for up to 5 friends and family.
4. Discounts on gym memberships
5. Private medical and Dental Plans - to keep you safe, secure and always smiling
6. Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT DO I NEED?
You’ll…
7. Be a seasoned pro in leading a team and developing a business.
8. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef or the manager of an independent business or equivalent.
9. Be able to drive, in order to support business in your district whilst training.
WHAT WILL I BE DOING?
10. Across your 6 months of training, we will give you the tools to become a Kitchen Manager who will...
11. Train and inspire your team to deliver food to be proud of.
12. Be driven to smash your targets with your team.
13. Manage food ordering, food preparation and stock control.
14. Oversee that your team conforms to health and hygiene regulations.