Job description:
Head Chef – Luxury Hotel – £40k Per Annum – Salcombe Area
1. Head Chef
2. 40 Hour Week
3. £40,000
4. Share of Tips
5. Immediate Start
An exciting opportunity for an determined and creative individual to take their next step. Our client is looking for either a head chef or an experienced senior sous chef wanting to take their next step.
Our client is seeking an ambitious Head chef, wanting to take their next step, to join their fantastically situated Hotel in Salcombe. This pivotal role within the Kitchen and restaurant you will support our client’s success, creating delicious locally sourced produce. The successful head chef will have a strong passion and enthusiasm for local produce, and have a passion for developing other members of the brigade.
For this position, we are seeking applications from candidates with strong passion and enthusiasm for local produce and what you do with previous experience in a similar position.
Key responsibilities will include but not be limited to…
6. Being able to cope with working in a high-pressure environment
7. Have excellent knowledge of seasonal foods and dishes
8. Exceptional communication skills and be able to show authority
9. Adhere to the highest level of hygiene
10. Work effectively as part of a team
11. Proven high standards of kitchen hygiene & HACCP
12. Fantastic leadership
13. Support and mentor Junior members of the team