Job Title: Head Chef
As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition, you will cultivate a positive dining atmosphere for residents and cater to their special dietary requirements. This role also involves staff training, ensuring adherence to health and safety standards, and maintaining a pristine, well-organised kitchen environment.
Reports to: Home Manager
Skills and Attributes
* Proven experience as a Head Chef or Executive Chef in a similar setting.
* Culinary degree or relevant certification.
* Knowledge of nutrition, dietary needs, and food safety regulations.
* Strong leadership and team management skills.
* Excellent communication and interpersonal skills.
* Ability to work collaboratively with other departments within the care home.
* Ability to manage time effectively and work efficiently under pressure.
* Knowledge of health and safety regulations and procedures.
* Ability to train and supervise kitchen staff.
* Willingness to work flexible hours, including weekends and holidays.
Education and Qualifications
What Will You Gain?
You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that prioritizes people. We believe staff happiness enhances the quality of service provided to residents. You will have numerous opportunities to learn and develop your skills, supported by clear procedures and processes at every step.
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Created on 26/04/2025 by TN United Kingdom
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