Qualification needed: NVQ level 2 in Professional Cookery or equivalent
Term: Term time / 52 weeks Term time
Our reference: Ref: H0117
Hourly rate or salary: Competitive salary
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for a Sous Chef to join one of our catering teams. The position will be responsible for preparing food for break, lunch, and dinner service at a unique boarding school set on the Sussex and Surrey border.
The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, term time only (weekend availability is required).
If you are interested and would like to apply for this role, please email your CV and covering letter to Simon Wheatland at rikkyo@harrisoncatering.co.uk.
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