Senior Sous Chef
Independent, award-winning Kentish Bistro.
Menus are seasonal, ingredient-led modern Bistro style. Standards throughout are high.
* Live fire cooking
* Home smoking
* House ferments
* Dayboat fish
* Organic meat direct from the farm
* Local foragers
* Game in season
All food is prepared on site and cooked with integrity from an efficient, well-equipped kitchen that includes a large wood-fired grill. Ther...