Head Chef Package up to £60,000 per year Things to know: Multiple locations to choose Michelin-starred restaurant Group Things you will be doing as a Head Chef: Develop, mentor, and train the team through leadership and coaching. Responsible for managing the day-to-day operation in the kitchen. Ensure the food standards are maintained. Continually review and refresh menu offerings. Cost control, monitoring performance in all areas of the kitchen. Regular hygiene audits. You will be a great fit if you have: Experience as a Head Chef in a well-established restaurants, hotels or clubs An open mindset and innovative skills Strong planning skills Team management skills LEGAL REQUIREMENTS: In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK. Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.