Junior Sous Chef Job Description Join Our Team as a Junior Sous Chef in Manchester Position: Junior Sous Chef Location: Manchester, Greater Manchester, United Kingdom Salary: £28,000 to £29,000 per Annum Employment Type: Full-time, Permanent About Us We are Lighthouse Hotel Management, a leading hospitality company in Manchester dedicated to providing exceptional guest experiences. As a Junior Sous Chef, you will play a key role in our culinary team, contributing to our success and reputation. Responsibilities: Assist the Head Chef and Sous Chef in creating high-quality dishes Prepare and cook menu items in compliance with health and safety standards Supervise and train kitchen staff to ensure smooth operations Manage food inventory and control costs Contribute to menu planning and development Maintain a clean and organized kitchen environment Requirements: Proven experience as a Chef de Partie or Junior Sous Chef Understanding of various cooking methods, ingredients, equipment, and procedures Knowledge of food safety and sanitation regulations Excellent communication and leadership skills Ability to work well under pressure in a fast-paced environment Culinary degree or relevant certification is a plus Benefits: Joining our team as a Junior Sous Chef comes with a range of benefits, including competitive salary, opportunities for career growth, staff discounts, and a supportive work environment. Apply Now If you are passionate about culinary excellence and ready to take the next step in your career, we would love to hear from you. Apply now to join our dynamic team in Manchester