We are currently recruiting for a Sous Chef for one the region’s leading wedding and events caterers and be part of a small, friendly teak delivering high quality catering for weddings, private parties, charity dinners, cooperate events and Christmas Parties. The Role Assist in preparing and delivering exceptional catering for events Herts, Beds and Bucks Work as part of a team or lead on-site during busy wedding and event seasons Help develop menus using fresh, high quality ingredients Help develop seasonal menus Work from our clients approved kitchen during the week and at various venues across the weekends Prepare tasting menus for potential clients Follow strict health and hygiene practices Ensure guest dietary and allergy requirements are met Manage the kitchen in the absence of the Head chef The Ideal Candidate CDP or Sous Chef looking for a new challenge Experience in fresh, high volume catering A flexible, hands on approach Full UK driving licence and access to a car - some of the venues are remote Benefits 5 out of 7 days - No split shifts 40 hours per week (core hours 8am to 4pm) On-site parking Christmas period off 28 days holiday