Junior Sous Chef, £35,000 per annum (Inc Service Charge), Free Accommodation,Cotswolds
What's in it for the successful Junior Sous Chef?
* Salary £30,000 per annum
* Service Charge approx£5000 per year
* Free Accommodation if required
* A lovely community, fresh food-led pub
* Good work-life balance - 4 days on, 3 days off
* Excellent staff meals
* Training and development
* Free Parking
* The owners want your ideas, and you will have autonomy within your role
* A forward-thinking business withreal ambition
Tonic are supporting our client inthe search fora Junior Sous Chef to jointheirhigh-quality gastro pub in the Cotswolds. The business is built on sourcing, preparing, and working with local suppliers to deliver a menu thatchangesregularly with the seasons. You'll have the opportunity to work alongside experienced chefs with strong ambitions.
What are we looking for from the successful Junior Sous Chef candidate?
* You will have previous experience workingin fresh food gastro pubs/restaurants
* Drive, passion and hard working
* You will be able to demonstrate loyalty to previous employers
* A positive, can-do' attitude is key
* This Junior sous chef opportunity could also suitan experienced Chef de Partie
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