Mainly Daytime Hours, established Cafe, banqueting & private dining venue. Fresh food operation working for a reputable and long standing venue. Great team and culture. We are looking for a talented and passionate Head Chef to support the Exec Chef in the kitchen at a well-established Cafe, banqueting and private dining venue. This is a fantastic opportunity to be part of a reputable and friendly team who use fresh, seasonal produce and make a real impact in a thriving daytime venue. Whats on offer? Salary: £35,000 - £37,500 per annum - hourly paid for every hour worked. Mainly day time hours - typically 1 or 2 evenings per week enjoy a great work-life balance Fresh, locally sourced ingredients Creative input shape the menu and showcase your skills Opportunity to build your reputation in a popular local venue What were looking for: Previous experience as a Head Chef or Sous Chef in a similar environment A passion for fresh food and creating high-quality dishes Strong leadership skills to manage and motivate a small team Knowledge of food safety, hygiene, and EHO requirements Ability to manage stock, suppliers, and kitchen budgets effectively If youre a creative and motivated chef looking for a role with mainly daytime hours and the chance to make a name for yourself, wed love to hear from you. AMRT1_UKCT