Summary: Lead senior kitchen team in the Highlands, responsible for delivering exceptional food and adhering to company policies.
Key Responsibilities:
• Lead the brigade in producing high-quality food and service.
• Collaborate with Executive Chef and Sous Chefs to design new menus and ensure profitability.
• Ensure compliance with health and safety regulations and support team development.
Requirements:
• 4 or 5-star hotel experience, preferably in the UK.
• Excellent kitchen finance knowledge and understanding of food trends.
• Ability to work well under pressure and be proactive.
• Proven track record of consistency and longevity in previous roles.
About the Role:
This is an ideal opportunity for a Chef looking to take on team responsibility and make a mark in the culinary world.
Package:
£45-50k salary, attractive company pension, and excellent work-life balance.
Location:
City Centre Hotel in the Highlands.